The Level 5 Extended Diploma in Hospitality and Tourism Management offers in-depth study of the dynamic and growing global hospitality and tourism sectors. Learners will gain strategic and operational insights into managing hospitality environments, enhancing customer experience, and driving sustainable practices. The programme blends theoretical understanding with practical applications, ensuring graduates are work-ready for the evolving demands of the industry.
Certificate Level 5 Extended Diploma in Hospitality and Tourism Management
12 Months
Certificate Level 5
| Study Mode | Delivery Mode | Language | Credits | ECTS |
|---|---|---|---|---|
| Full Time / Part Time | Live (Online) Delivery | English | 240 | 120 |
Modules: |
|---|
| Sustainability in Tourism and Hospitality Management |
| Operations Management in Tourism and Resort Operations |
| Management of Visitor Attractions |
| Employability and Development in the Hospitality Industry |
| Tourism Destination Management |
| Entrepreneurship in Tourism and Hospitality Management |
| Cultural Tourism Management |
| Research Project |
| Level 5 Extended Diploma in Hospitality and Tourism Management |
Core Modules (All mandatory – 240 Credits Total / 120 ECTS)
Sustainability in Tourism and Hospitality Management
Understand sustainable practices and environmental impacts within the hospitality and tourism industries.
Operations Management in Tourism and Resort Operations
Learn how to plan, manage, and evaluate resort and tourism service delivery operations.
Management of Visitor Attractions
Explore management strategies for cultural, historical, and entertainment-based attractions to enhance visitor satisfaction and business performance.
Employability and Development in the Hospitality Industry
Develop key employability skills including leadership, communication, teamwork, and adaptability for a career in hospitality.
Tourism Destination Management
Examine destination branding, development, and marketing strategies essential to competitive tourism markets.
Entrepreneurship in Tourism and Hospitality Management
Explore business planning and entrepreneurial strategies for launching and managing tourism and hospitality ventures.
Cultural Tourism Management
Understand the significance of culture in tourism experiences, heritage conservation, and international visitor management.
Research Project
Conduct an independent research project related to tourism or hospitality, applying academic research methods to real-world challenges.
Graduates of this programme will be able to:
Analyse and apply sustainable strategies in tourism and hospitality contexts.
Manage complex operational tasks in resorts and hospitality venues.
Design and implement effective visitor experience strategies.
Demonstrate key transferable skills for employment and leadership.
Apply destination and cultural tourism management techniques.
Launch and manage tourism/hospitality enterprises.
Conduct academic and industry-based research.
Candidates must meet one of the following:
A Level 3 qualification or equivalent.
Relevant work experience in Tourism or relevant field.
English proficiency (for non-native speakers, an English test may be required).
Upon successful completion, learners may progress to:
- Final year (Top-Up) of a Bachelor's Degree in Hospitality, Tourism, or Business Management
(Typically awarded as a BSc (Hons) or BA (Hons))
- Level 6 Diploma in Hospitality Management or Business Administration
- Entry into specialised undergraduate programmes in related fields.
Managerial or supervisory roles within:
- International hotel chains
- Resort and events management
- Travel and tourism organisations
- Destination marketing firms
- Government tourism boards
- Heritage and cultural site management
- Tourism entrepreneurship and consultancy
Every effort has been made to ensure the accuracy of our published course information. However, our programmes are subject to ongoing review and development. Changing circumstances may cause alteration to, or the cancellation of, courses. Changes may be necessary to comply with the requirements of accrediting bodies or revisions to subject benchmarks statements. We may also make changes to keep courses updated and contemporary, or as a result of student feedback. We reserve the right to make variations if we consider such action to be necessary or in the best interests of students.